Home › Search › training period

“training period” search results (400)

Basic knowledge of boutique coffee 5 common sense of introduction to coffee

Basic knowledge of boutique coffee 5 common sense of introduction to coffee

1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.

2015-04-13
Inside story: is cheating an unspoken rule in the coffee industry?

Inside story: is cheating an unspoken rule in the coffee industry?

The author was fortunate to run his own coffee shop in October 2005, and has since formed a bond with coffee. In a short period of half a year, from blank paper to expert, I have paid a lot of tuition fees and dared not enjoy the experience alone. I hope the following text can give me some references for those who want to run their own coffee shop or have coffee drinking habits. I invested more than 800,000 yuan in this store, saying

2014-06-04
Human Resource Management of Nestle Company operated by Cafe

Human Resource Management of Nestle Company operated by Cafe

Nestl é, founded in 1867, is the largest food company in the world, ranking among the top 50 in the world, and its scale is so large that it is impossible to accurately count the type and quantity of its products. 8500 kinds of food, beverage and medical products all use the Nestl é brand, coupled with a variety of different packaging, specifications, Nestle products have more than 22000 kinds. The reason why Nestle

2015-08-13
The History of Coffee introduction and expansion in China in the early stage (5)

The History of Coffee introduction and expansion in China in the early stage (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2014-12-01
Basic knowledge of Coffee how to make coffee with excellent flavor at home?

Basic knowledge of Coffee how to make coffee with excellent flavor at home?

1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.

2015-10-26
Basic knowledge of coffee how to make coffee with excellent flavor at home

Basic knowledge of coffee how to make coffee with excellent flavor at home

1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.

2015-01-15
Research on domestic Coffee Bean Market

Research on domestic Coffee Bean Market

First: the market background of coffee beans, coffee beans have flourished in the Chinese market in recent years, thanks to the rapid promotion and growth of table coffee chains in China, so that siphon coffee (single coffee) has been preached and rooted in various cities and towns in China. Shangdao Coffee and its derivation or imitation of many brands, but also gradually formed the bar technology of the above Island Coffee Coffee.

2014-07-24
What is coffee and beans? How to raise beans during the period of coffee and beans

What is coffee and beans? How to raise beans during the period of coffee and beans

The improvement of coffee skills comes from persistent repeated practice and profound theoretical support. To learn coffee, comprehensive and systematic learning is very important. Beginners can train coffee knowledge and skills in a modular way. "growing beans" is like cooking, coffee beans have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to

2016-06-16
How does a coffee master learn to be a barista from scratch?

How does a coffee master learn to be a barista from scratch?

How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.

2015-09-19
Shanghai Coffee Brand self-baking seesaw Coffee Brand

Shanghai Coffee Brand self-baking seesaw Coffee Brand

Who in 2011, several young Chinese with dreams of coffee quit their jobs in the Fortune 500. after a long period of study, visit and preparation, together with many boutique coffee professionals, started the brand Seesaw. What boutique coffee and its cultural promotion. How 1, coffee shop: each store provides customers with fresh, high-quality, affordable and delicious coffee; 2. Baking

2016-04-27
How much does it cost to open a coffee shop?

How much does it cost to open a coffee shop?

Opening a coffee shop of your own may be a literary and artistic dream in the minds of many people. In fact, opening a coffee shop is not as leisurely as expected. In addition to feelings, professional knowledge, management, marketing are indispensable, so that the coffee shop can operate healthily. Choose the location to find the most prosperous place? No! The success or failure of a coffee shop depends largely on the location. Select

2015-08-04
Source of Coffee Industry chain-Coffee Garden

Source of Coffee Industry chain-Coffee Garden

In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.

2014-09-25
Pu'er Coffee with a sudden rise in China's Coffee Market

Pu'er Coffee with a sudden rise in China's Coffee Market

Pu'er, a heaven-given treasure land, is not only the source of tea in the world, but also an important coffee producing area in China. Both planting area and output account for half of China's coffee, and it is a veritable coffee capital. In recent years, the Pu'er coffee industry has developed rapidly and has formed a complete coffee industry chain from planting to processing. Pu'er coffee has been exported to America, Europe, Asia, etc. 3

2015-07-29
Earl Lund Coffee Entrepreneur talks about opening experience

Earl Lund Coffee Entrepreneur talks about opening experience

One day in early September, at the Jazz Island Cafe in Zhengzhou, Henan Province, the reporter sat opposite Ms. Zheng, the 27-year-old general manager. In the strong aroma of coffee, our topic is her entrepreneurship. Any profitable product is inseparable from the evolution of the investment period, the long-term maturity period and the decline period. As long as we keep innovating, get out of the trap of old products and come up with new things, the future will naturally be bright. Like

2015-08-13
A brief discussion on the Product Distribution of Coffee Bean Professional Market

A brief discussion on the Product Distribution of Coffee Bean Professional Market

First: the market background of coffee beans, coffee beans have flourished in the Chinese market in recent years, thanks to the rapid promotion and growth of table coffee chains in China, so that siphon coffee (single coffee) has been preached and rooted in various cities and towns in China. Shangdao Coffee and its derivation or imitation of many brands, but also gradually formed the bar technology of the above Island Coffee Coffee.

2014-07-04
The living conditions of Coffee Manor at the Source of Coffee Industry chain

The living conditions of Coffee Manor at the Source of Coffee Industry chain

In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.

2015-08-31
Coffee shops are full of capital pouring into the money-throwing circle. The economies of scale have not yet been highlighted.

Coffee shops are full of capital pouring into the money-throwing circle. The economies of scale have not yet been highlighted.

The economy is slowing down. Have a cup of coffee. When we are looking to expand the industry against the market in a period of economic weakness, the coffee chain is clearly an alternative landscape originating from a foreign land. This new face emerging in Shenzhen Huaqiang North and other business circles is not only a contest between imports and national style, but also the intersection of efficient work and slow-paced life. Freshly ground coffee not only seduces the taste buds of more and more Chinese people, but also sucks.

2016-06-29
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-03-09
Coffee shops are full of capital pouring into the money-throwing circle. The economies of scale have not yet been highlighted.

Coffee shops are full of capital pouring into the money-throwing circle. The economies of scale have not yet been highlighted.

The economy is slowing down. Have a cup of coffee. When we are looking to expand the industry against the market in a period of economic weakness, the coffee chain is clearly an alternative landscape originating from a foreign land. This new face emerging in Shenzhen Huaqiang North and other business circles is not only a contest between imports and national style, but also the intersection of efficient work and slow-paced life. Freshly ground coffee not only seduces the taste buds of more and more Chinese people, but also sucks.

2014-04-27
How hard is it to learn coffee?

How hard is it to learn coffee?

Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.

2015-08-04
↑